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March 5, 2022March 5, 2022 by Elijah Kranewitter

The apricot kernel is the beginning of the apricot, located directly in the endocarp of the fruit, which forms its hard shell around the seed, called the apricot kernel or (kernel).^{[1]< /sup> [2]< /sup> It’s labeled and contains amygdalin, a toxic compound. Along with theThe compound Laetrile, amygdalin, is marketed as an alternative solution for cancer treatment. However, studies have shown that the compounds are actually ineffective for treating cancer cells and are potentially toxic or toxic when taken orally, which can lead to cyanide poisoning.[3]}

Use

The pits are an economically important by-product of fruit and gas processing, and the resulting pomace is valuable.^[4] Apricot pits are sometimes added to chewing gums or cleansers and exfoliants. ^{>[5 ]} Apricot kernel oil gives disaronno ay and some varieties of other amarettos an almond flavor.^[6]

Potential Toxicity

When eating apricots, corn kernels can cause life-threatening cyanide poisoning. Symptoms of nausea include fever, headache, trouble sleeping, increased thirst, lethargy, nervousness, various types of pain, as well as pain in muscles and joints, and a sharp drop in blood pressure ^{[7] [8 ][9][10][11][12] [13]}

In 1993, the New York State Department of Agriculture and Markets tested the cyanide content of two 8-ounce packages of bitter apricot popcorn kernels imported from Pakistan that were actually sold as a snack food in health food stores. The results showed that each packet, when fully consumed, contained at least twice the lowest lethal dose of cyanide for one person; The product has been recalled from stores.^[14]Between 1979 and 1998, a case of cyanide poisoning of apricot corn kernels, a non-fatal poisoning caused by store-bought apricot corn kernels, was reported in the US medical literature. Food ^[15]

The Safety Board of Ireland does not recommend eating bitter or sweet apricot pits due to the possibility of cyanide poisoning and recommends limiting consumption to one or two pits on an adult’s main day. You also object to eating bitter almonds for the usual reasons. Also

• Annin ^[16]

  See Tofu

Links

1. ^ Douglas Considine, M. (December 6, 2012). Encyclopedia of food and food production. Scientific and media business Springer. P. 776. ISBN 978-1-4684-8511-0.Solomon,
2. ^Eldra; Martin, Berg, Diana Linda; V. (February 16, 2004). Biology. engage in training. p. 679. ISBN 1-111-79434-0.
3. ^ Milazzo S., Horneber M. (2015). “Laetrile’s Approach to Cancer”. Cochrane Database Syst Rev Review (Systematic (4): cd005476). doi: 10.1002/14651858.CD005476.pub4. PMC 6513327. PMID 25918920.
4. ^ Galanakis, Haris M. (September 14, 2019). Increasing the value of by-products of fruit processing. Elsevier Science. p. 44-inch ISBN 978-0-12-817373-2.
5. ^ Alex Muniz. “Peeling – AskMen”. Ask the men. Accessed June 11, 2016
6. ^ Eric (6 troy, September 2012). “Amaretto liqueur”. Culinary knowledge.
7. ^ To pits “Eating an apricot can kill you,” the USA warns you. Telegraph. As of January 18, 2017“Apricots
8. ^ “CORE: Apricot, Usage Effects, Side Interactions and Warnings – WebMD”. WebMD. As ofMay 14, 2017
9. ^ “Whole Foods tries to poison people with apricot popcorn kernels | The Daily Digest. Tip of the day. June 22, 2016 Accessed May 14, 2017.
10. ^ “Organic company fined for trading in poisonous apricot pits.” ABC news. October 26, 2016 Accessed May 14, 2017.
11. ^ Akildiz B.N.; Kurtoshlu, S.; Condolot, M.; Tunc, A. (January 1, 2010 “Cyanide) Caused Poisoning by Ingestion of Apricot Kernels”, par. Annals of Tropical Pediatrics. 30(1):39-43. doi: 10.1179/146532810X12637745451951. PMID 20196932. S2CID 206847508.“Bones
12. ^ apricots are a dangerous place for cyanide poisoning | European Food Safety Authority”. www.efsa.europa.eu. Accessed 14 May 2017.
13. ^ Bitter kernels of imported apricots recalled dangerous as cyanide DENNIS HEVESY Published Friday, March 26, 1993 – The New Times
14. ^ york JR, suchard Wallace KL, Gerkin RD (December 1998). Core “Acute ingestion of apricot in cyanide poisoning”. Ann Emerg.Med. 32(6):742-4. doi: 10.1016/S0196-0644(98)70077-0. PMID 9832674.
15. ^ “Apricot Kernels and (Bittersweet)”. www.fsai.ie. managementfood safety in Ireland. As of January 20, 2021

OTTAWA — Health Canada is reminding Canadians to limit their consumption of apricot kernels due to the risk of cyanide poisoning. Apricot kernels naturally contain amygdalin, which can release cyanide when eaten.

The human body can excrete small amounts of cyanide while larger amounts can cause cyanide damage, which can lead to death. Symptoms similar to cyanide poisoning include weakness, confusion and anxiety attacks, panic attacks, headache, nausea, shortness of breath with shortness of breath, loss of consciousness due to convulsions, cardiac arrest. To Canadians,

Anyone who has consumed apricot kernels and develops symptoms consistent with cyanide poisoning should seek immediate medical attention.

To protect Canadians from the potential risk of cyanide poisoning from eating apricot kernels, the Department of HealthHealth Canada sets a maximum regulatory qualification level for total extractable cyanide from apricot corn kernels sold in Canada as food. The maximum level will also apply to apricot pits, which are used as an ingredient in many other foods. This maximum level allows Canadians to safely eat apricot pits, like other types of scale insects and nuts.

Maximum quantity effective January 25, 2020. For previously purchased apricot pits, Health Canada continues to advise children not to consume them, and adults should ideally consume no more than three apricot pits per day, AND that they should be crushed and mixed with other products. .

During the transition period, the Department will work with major suppliers of apricot kernel supplements, which currently exceed the maximum quantity, to confirm that these products will no longer be available for sale in Kan.where. From January 25, 2020, only the sale of products that do not exceed the maximum limit of total recoverable cyanide is allowed.

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